I am much too new to be this busy...

... and far too lucky for my own good. ^^ On Friday I celebrated my first month in Korea. On the day in question - May 22nd - my coworkers took me out but I've been a busy beaver all week:
* Tuesday I had dinner and drinks with Jae Sik;
* Wednesday I had curry with Connie [which, incidentally, is really fun to say];
* Thursday I met up with Hauen for a little chess;
* Friday was traditional Korean barbeque (bulgogi) and way, way too much soju with my coworkers as well as my Jirisan departure;
* Saturday and Sunday = Jirisan!

So, in sum, it's been a good week for a newbie. ^^ All other things aside, doesn't this just look delicious? Because it is, oh it totally is.